Patacon Con Hogao

Fried green plantains salted served with a colombian sauce made of tomatoes, scallions and butter.

Arepa De Chocolo

Sweet yellow cornmeal cake, grilled with butter

Empanadas Colombianas

Corn flour patty filled with ground beef and marinated colombian spices. Try it with our home made hot sauce.

Chuzos

Beef kabobs served with arepa

Home Made Chorizo

Served with arepa

Sopa Del Dia

A special soup, a chef's preference. (Monday - friday)

Ajiaco (Sunday)

The traditional soup of bogota. Shredded chiken soup with capers, colombian yellow potatoes, white potatoes, corn, guasca heavy cream and triguisal spices. Accompanied with white rice, sweet plantains and salad.

Mondongo (Everyday)

Original tripe soup which combines pork, colombian potatoes, white potatoes, triguisal spices and a hint of cilantro. Accompanied with white rice, sweet plantains, arepa and salad.

Cazuela Paisa

A paisa casserole. This plate combines red beans, ground beef, sweet plantains, sweet corn and shredded fried potatoes. Accompanied with white rice and arepa. Try it, you are going to love it!

Sancocho De Gallina

Wednesdays only, soup with a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro. Served with a side of hen, topped with a home made creole sauce.

Sancocho De Cola

Saturdays only, soup with a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro. Served with a side of oxtail, topped with a home made creole sauce.

Sancocho De Pescado

Sundays only, soup with a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro. Served with a side of fish filet, topped with a home made creole sauce.

Grilled Fresh Salmon Salad

Grilled fresh salmon with fresh greens and house house vinaigrette.

Cartagena

Grilled fresh catch of the day fish fillet, over fresh chopped lettuce, onions and tomatoes, topped with croutons and a hint of parsley.

Ensalada De La Casa

House‎ salad, fresh garden green, tomatoes and homemande vinaigrette dressing.

Ensalada De Pollo

Wood-grilled chopped chicken breast served with fresh chopped lettuce, onions, tomatoes and a hint of parsley.

Caldo De Costilla

Beef rib soup, with potatoes, topped with a hint of cilantro (weekends only)

Calentado Paisa

A favorite colombian breakfast. A mix of white rice, red beans and cut chicharron (pork belly)

Calentado Paisa Con Carne O Cerdo

Grilled steak or grilled pork served with calentado.

Carne Asada

Grilled steak topped with sauteed onions

Higado Encebollado

Grilled calf liver topped with sauteed onions

Huevos Pericos

Scramble‎ eggs, chopped onions and tomatoes

Huevos Al Gusto

3 Eggs your style. Fried or scramble

Tamal

A corn cake filled with chicken, pork, potatoes, peas and carrots. All wrapped a banana leaf, cooked by hot steam.

Pollo Con Champinones

Wood-grilled chicken breast sauteed with spices, topped with our homemade sauce, made of fresh marinated mushrooms. accompained with white rice, French fries and salad

Polla a La Criolla

Pounded chicken breast lightly marinated with colombian spices. Topped with homemade creole sauce. Served with white rice, yuca and salad.

Pollo a La Plancha

Thinly cut chicken breast marinated and wood-grilled. Accompanied with white rice, sweet plantains and salad.

Pollo Con Salsa De Cilantro

Wood-grilled chicken breast with mashed potatoes and roasted corn topped with melted cheese mix with our homemade cilantro sauce. "Delicioso"

Milanesa De Pollo

Pounded chicken breast, lightly breaded and deep fried. served with white rice, French fries and salad.

Arroz Con Pollo

Traditional colombian yellow rice, mixed with shredded chicken breast, vegetables and spices. served with French fries and salad. (only on Friday, Saturday and Sunday)

Chuleta Calena

A native dish from south west colombia famously known as, "valle del cauca". Thinly pounded pork tenderloin lightly breaded and deep fried. Served with red beans, sweet plantains, salad and white rice.

Bandeja Paisa

Considered one of the best colombian dishes! The paisa platter combines white rice, red beans, ground beef or top round steak, sweet plantains, fried chicharron (pork belly), arepa and a fried egg

Punta De Anca (Brazilian Dish)

Grilled top sirloin steak served with potatoes with hogao, seasonal vegetables and chimichurry sauce

Lomo Salteado

Tender beef sauteed with onions and tomatoes in a soy sauce served with white rice and French fries.

Sobrebarriga

The taste of our land. Colombian flank steak, with salt, garlic and spices. Prepared chargrilled or with creole sauce. Served with white rice, salad, boiled potaotes and yuca.

Carne Asada

A delicious wood-grilled sirloin flat steak, marinated with our secret spices. accompained with white rice, French fries and salad.

Currasco

A butterflied, sizzling n.y. strip steak, accompained with white rice, French fries and salad.

Higado Encebollado

Deliciously prepared calf liver. Wood-grilled and served two ways: topped with fine chopped onions or with our homemade sauce. Garnished with a hint of cilantro. Accompained with white rice, yuca, red beans and salad.

Lengua en Salsa

Tender beef tongue with a great taste. Boiled with spices and topped with our famous combination of tomatoes and onions. Accompanied with white rice, potatoes and yuca.

Tamales

An‎ inheritance from the colombian-indian culture. A corn cake filled with chicken, pork, potatoes, peas and carrots. All wrapped in a banana leaf, cooked by hot steam.

Fajitas

Fajita marinated sirloin steak or chicken, topped with onions, cheese and bell peppers. Served with green plantains and white rice.

Mojarra

A representative dish of colombian seafood! Whole tilapia fish, deep fried, accompanied with green plantains, coconut rice and salad.

Viudo De Pescado

Juicy whole fish, sauteed in creole sauce, accompanied with green plantains, coconut rice and salad.

Filete De Tilapia

Your choice: grilled, deep fried or sauteed in our creole sauce. Served with white rice, green plantains and salad.

Pargo Rojo

Whole red snapper deep fried, accompanied with green plantains, coconut rice and salad.

Cazuela De Mariscos

Seafood casserole. An exquisite combination of octopus, baby clams, squid, scallops, shrimp and prime mussels with the hint of heavy cream. Accompained with with rice, sweet plantains, and salad. (Weekeends only)

Filete De Salmon

Mojo‎ marinated fresh salmon fillet grilled to perfection and served with mashed potatoes and seasonable vegetables.

Pan De Bono

Pan De Queso

Pan De Leche

Pan De Yuca

Bunuelos

Pan Con Queso

Roscon De Guayaba Y Arequipe

Orejas (Elephant Ears)

Pastel Gloria De Guayaba Y Arequipe

Merengues

Suspiros

Galletas